River City Wood Fire Food Truck at the Club August 30

If you like fresh pizza…….custom made even……..and you don’t want cook dinner, then Wednesday night at the club parking lot is the place to be from 5-7pm.

Take a look at their menu of pizza choices:

Little Italy: Crushed tomato, fresh basil, mozzarella, parmesan, sea salt, olive oil.

 

Southside: Garlic and smoked paprika red sauce, pancetta, italian sausage, parmesan and fresh mozzarella.

 

Lemon Boy: Lemon-garlic ricotta, sliced cherry tomatoes, mozzarella, parmesan, olive oil, black pepper, sea salt, arugula after the fire.

 

Sir Brussels: Fresh brussel sprout leaves, smoked bacon, mozzarella, parmesan, olive oil, sea salt and black pepper.

 

Hawaii 5.0: Pineapple, spicy honey, smoked bacon, mozzarella, parmesan, sea salt, black pepper, crushed red pepper. Book ‘em, Dano!

 

Da Fun-Guy: Shiitake mushrooms, caramelized onions, Danish fontina, parmesan, olive oil, sea salt, black pepper. A vegetarians dream!

 

Verde da Vinci: Walnut-garlic pesto, kalamata olives, pancetta, mozzarella.

 

Sun Tzu: Lemon-ginger ricotta, pancetta, chopped scallions, shredded basil, hoisin sauce drizzle, fresh mozzarella, red pepper flakes.

 

Carol Anne: Lots of fresh spinach, fresh chopped garlic, black pepper, sea salt, mozzarella, parmesan,  fontina.

 

Americana: Crushed tomatoes, black pepper, onion, minced garlic, green peppers, mushrooms, mild italian sausage, mozzarella, parmesan, olive oil, sea salt.

 

Zinski: Crushed tomato, pepperoni, mozzarella, parmesan, sea salt, olive oil.