Evrim Dogu of Sub Rosa Bakery and Brittanny Anderson from Metzger Bar are the 2 local chefs who are finalists in the annual James Beard contest.
Both restaurants are in Church Hill, just 15 minutes from Patriots Landing.
Sub Rosa is a wood fired bakery and stone-milling operation specializing in the timeless craft of bread and pastry using organic, regional, and heirloom grains.
Whenever possible they first use organic fruits, meats, & vegetables grown on Virginia soil, and well as certified organic flour & sugar. The wheat, corn, & rye, which are freshly stone-milled in-house, are also organic.
Lamplighter Coffee, who sources their beans and roasts them here in Richmond, is served there.
Metzger serves rustic, seasonal German-influenced food and wine. Check out their menu at http://www.metzgerbarandbutchery.com/menu-aviator/
Can’t wait to try their pork chop, beer brined, herb spaetzle!